The exceedingly
fertile loess soil provides
the grapevine with more than it needs.
Thus, it comes as no surprise that this excess
is reflected in the powerful and rich
wine produced here. The harmonious
blend of distinctive aromas and richness
is captivating. The wine appears juicy
with a wide range of different fruit
aromas, dominated by peach and tropical
fruits.
All loess wines are characterised
by a fine dryness. The complex and
unbiased interaction between sweet
balanced acidity, full body and agreeable
softness is typical for wines produced
on calcareous soils. A generalist
with plenty of potential, which
delights both wine lovers and aficionados
alike.
