Sprache wechseln  
Soil and wine
   
 
  The Soil
Diversity and fascination
   
 
         
 
  OVERVIEW
  Start
  The project
  The term "Terroir"
  Our wine landscape
  The origin of the landscape
  Soil and wine
  Vineyard soils in Hesse
  Soil and wine style
  Quarzite
  Quarzite and Slate
  Slate
  Slate and Loess
  Phyllite
  Sandstone
  Granodiorite
  Rhyolite
  Muscovite Gneiss
  Clay
  Clay Marl
  Marine Sand
  Loess
  Sandy Loess
  Wind-blown Sand
  Riverdeposits
  Riverdeposits and Limestone
  News
  Purchasing wine
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  Legal matters
 
NO VINEYARD WITHOUT SOIL. Soil is the basis for all that follows. The vine needs support, water and nutrients for producing leaves and roots, oxygen for the roots to breath and warmth to promote growth. These vital requirements are provided by the soil to a greater and lesser degree. Rootability, water and nutrient balance, aeration and the warming capacity all depend on the interplay between the various soil components.
      The soil is the uppermost, weathered part of the earth’s crust. Climate and soil organisms have turned mineral and organic substances to soil. The parent material has a profound effect on the soil properties. Soil texture determines water and air permeability and the available soil water capacity. The mineral composition controls the inorganic nutrient content. Colour and stoniness influence the storage and distribution of warmth in the soil and on the surface.
     Soils consist of different sized particles, which determine the nutrient balance and the long-term reserves - its „mineral power“. The properties of the soil depend on the interplay between many factors: climate, vegetation, topography, parent material and management practices. Since these factors vary from location                               

 

 
  Vineyard soils in Hesse
 
to location, this accounts for the variety of soils.

VINEYARD SOILS - THE WINEGROWERS WORK.
The winegrower forms the soil in the vineyard to create the ideal conditions for the grapevine. Before planting new grapevines, the vineyard soils need to be prepared. Traditionally this involves deep ploughing the soil. This optimises
the soil properties and provides the grapes with a homogenous substrate that is easily penetrated by the roots. The natural profile of the soil is changed by deep ploughing and the individual layers or horizons are usually no longer recognizable. The unaltered soil or parent material is found below the plough horizon.
   
TERROIR - TASTE THE ORIGIN