Sprache wechseln  
Soil and wine
   
 
  SANDY LOESS    
 
         
 
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  The origin of the landscape
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  Vineyard soils in Hesse
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  Quarzite
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  Sandy Loess
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AT THE FOOT OF THE HESSISCHE BERG- STRASSE, the loess contains a large proportion of sand. This sandy loess also contains a lot of silt. Strong ice age winds transported fine sand to the summits of the Bergstrasse. The sandy loess mostly consists of quartz grains and calcareous fragments with other minerals only playing a minor role.
      The hortic anthrosol developed from the sandy loess is a „light“ version of a normal loess soil. This available soil water capacity is slightly lower but still sufficient to provide adequate amounts of water. The friable substrate allows roots to penetrate to great depths, enabling plants to tap into additional water reservoirs. Water stress is very rare since the Bergstrasse receives more rain than the Rheingau. However, water supply can be restricted during the ripening time in autumn. The fine sand fraction ensures that the soil is well aerated and quick to warm. The large pores between the sand grains allow air to circulate so that the soil warms early in spring giving the grapevines a head start. The nutrient and mineral content of the sandy loess is slightly lower than that of loess soils.

 
SANDY LOESS
Hortic anthrosol for- med on sandy loess.
A calcareous, base nutrient containing, moist site with good ripening conditions
 
PSEUDOMYCELIA
Secondary, thread-like calcium carbonate con- centrations
 
LOESS IN THIN SECTION
Angular loess particles (light grey to white) embedded in crystalline calcium carbonate (dark grey). A fracture is filled with white calcium carbo- nate.
 
  SOIL PROPERTIES
  high soil water capacity
  very good rootability
  good aeration
  good warming capacity
  contains calcium carbonate
  moderate mineral nutrient potential
   
TERROIR - TASTE THE ORIGIN